Yorkie Liver and Goat Cheese Treats
1 pound beef liver
4 oz goat cheese
1 Tablespoon flaxseed meal
1 1/2 cup brown rice flour
1 cup rolled oats
Preheat oven to 350 degrees F. Grease a cookie sheet or jelly roll pan (preferably with coconut oil) and dust with flour. Alternatively, you can use a silicone baking mat. Puree the beef liver and egg in a blender until liquefied. In a large bowl, add the goat cheese and beef liver and mix well. Then add all the dry ingredients to the pureed beef liver, egg, and goat cheese mixture. The mixture should be a wet concrete consistency.
Spread the mixture evenly onto your prepared pan. Bake in the preheated oven for 15 – 20 minutes.
The treats will be firm but slightly soft, like a brownie. Allow to cool and cut into bite-sized squares. Store in freezer or fridge and take out as needed.
I got about 150 various sized squares out of this batch. This represents about 1/4 of the total batch.
The nifty little container I am using for these treats is called “Pupperware” and they are totally awesome. I have a couple of these and they are bone shaped and stack together. You can get yours online for just $3.99. They come in clear with lid colors of clear, pink, red, and black. Click here to get some for yourself: Bone-shaped Pupperware to store your dog treats.
I received the silicone baking mat I used through a promotion on Tomoson.com.