finished yorkie cookies

Yorkie Peanut Butter Biscuits Recipe

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Yorkie Peanut Butter Biscuits RecipeThese fun treats are sure to make your Yorkie happy!

So, I won’t be writing a long explanation of why I made these. I just decided I wanted to make a dog cookie that I could frost and would look cool. I’ve never tried any frosting techniques with dog cookies, so my first attempt turned out to be a success, I think. Now I’m itching to try variations on the frosting and make some really beautiful looking cookies!

I hope you like this cookie recipe! The basics of the recipe come from Paula Deen, and you can view the original recipe here.

Yorkie Peanut Butter Biscuits Recipe

Yorkie Peanut Butter Cookies Igredients3/4 cup milk

1 egg

1 cup natural peanut butter

1 Tablespoon baking powder

1/2 cup coconut flour

1 3/4 cups soy flour

*You can substitute 2 1/4 cups of whatever flour you have on hand.


Mix the First Ingredients

 

Preheat oven to 325 degrees F. Grease a cookie sheet or jelly roll pan (preferably with coconut oil). In a large bowl, mix milk, egg, and peanut butter. Mix well.


Now you have dough

 

Add the flour and baking powder. Mix well. This will make a really stiff dough.


Roll out the dough

 

Roll the dough out to 1/4″ thickness. You can roll out on a floured surface or roll between two sheets of plastic wrap. Cut into pieces suitable for your dog. Here, I used a small medicine measuring cup to cut the circles. The pieces are a bit too big for Catherine, so I have to break the cookies in half for her.


Place treats on pan

Place the treats on your prepared pan and place in the oven for about 15 minutes. This will make a soft cookie. Bake longer if you want a crispy cookie.


cool the cookies

 

Remove from oven and allow to cool on wire rack. The cookies can be served as-is or you can add some fun decorations to them.


frosted yorkie cookies

 

I frosted these cookies with a simple cream cheese and yogurt “frosting”. I added some coloring to a little of the frosting and piped it on top for a little bit of excitement. The frosting recipe I used is 8 ounces of cream cheese (low or fat free) mixed with 2 Tablespoons agave nectar (or honey), 2 Tablespoons plain yogurt (low or fat free), and 3 Tablespoons of soy flour (you can use regular flour).


treats in pupperware

 

Allow the cookies to sit out for a little while to the cream cheese becomes a bit solid before packing them away. Then store in an airtight container in the fridge for up to a week.


The nifty little container I am using for these treats is called “Pupperware” and they are totally awesome. I have a couple of these and they are bone shaped and stack together. You can get yours online for just $3.99. They come in clear with lid colors of clear, pink, red, and black. Click here to get some for yourself: Bone-shaped Pupperware to store your dog treats.


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